Is San Marino Hungarian Mild Salami 100g GERD Friendly?

Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.

Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.
Ingredients
Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mineral Salt (341), Starter Culture


