Is San Marino Hungarian Mild Salami 100g Gluten Free?
Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.
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Description
Small-diameter Hungarian salami with a mild, savory flavor and subtle spice notes. Firm yet tender texture slices thinly for easy layering. Commonly used on sandwiches, charcuterie boards, pizzas, and appetizers. Reviewers often note consistent seasoning, good value, and reliable sliceability, praising its approachable taste for everyday snacking and easy storage.
Ingredients
Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mineral Salt (341), Starter Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.