Is San Remo Gluten Free Brown Rice Pasta Spirals 250g Gluten Free?
Description
Spiral-shaped pasta offers a mild, subtly nutty flavor and a firm, slightly chewy texture that holds sauces well; commonly used in hot pasta dishes, baked casseroles, and cold salads. Reviewers mention consistent shape retention, occasional broken pieces in packaging, and a tendency to soften if overcooked, with quick cooking time.
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Description
Spiral-shaped pasta offers a mild, subtly nutty flavor and a firm, slightly chewy texture that holds sauces well; commonly used in hot pasta dishes, baked casseroles, and cold salads. Reviewers mention consistent shape retention, occasional broken pieces in packaging, and a tendency to soften if overcooked, with quick cooking time.
Ingredients
Organic Brown Rice Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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