San Remo Gluten Free Lasagna Sheets

Description

Neutral, mild pasta flavor with a tender-yet-firm bite after baking; sheets hold layered casseroles and absorb sauce evenly. Common uses include oven-baked lasagna, layered pasta bakes and roll-ups. Reviewers report consistent cooking results, occasional brittle handling when dry, and generally good structural integrity in finished dishes and easy cleanup overall.

Ingredients

Maize starch, soya flour, rice starch, potato starch

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San Remo Gluten Free Lasagna Sheets Ingredients | Spoonful