Is San Remo Gluten Free Lasagna Sheets Low FODMAP?

Description
Neutral, mild pasta flavor with a tender-yet-firm bite after baking; sheets hold layered casseroles and absorb sauce evenly. Common uses include oven-baked lasagna, layered pasta bakes and roll-ups. Reviewers report consistent cooking results, occasional brittle handling when dry, and generally good structural integrity in finished dishes and easy cleanup overall.

Description
Neutral, mild pasta flavor with a tender-yet-firm bite after baking; sheets hold layered casseroles and absorb sauce evenly. Common uses include oven-baked lasagna, layered pasta bakes and roll-ups. Reviewers report consistent cooking results, occasional brittle handling when dry, and generally good structural integrity in finished dishes and easy cleanup overall.
Ingredients
Maize starch, soya flour, rice starch, potato starch
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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