Is San Remo Gluten Free Organic Brown Rice Spaghetti Gluten Free?
Description
Mild, slightly nutty flavor with a subtle grain note; texture is firm and holds shape, achieving an al dente bite when correctly timed. Commonly used with tomato sauces, pesto, oil-and-garlic preparations, cold salads and bakes. Reviews note consistent cooking and sauce adherence, with occasional reports of minor brittleness when dry.
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Description
Mild, slightly nutty flavor with a subtle grain note; texture is firm and holds shape, achieving an al dente bite when correctly timed. Commonly used with tomato sauces, pesto, oil-and-garlic preparations, cold salads and bakes. Reviews note consistent cooking and sauce adherence, with occasional reports of minor brittleness when dry.
Ingredients
Organic Brown Rice Flour. May Contain Traces Of Soy And Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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