Is San Remo Gluten Free Spaghetti | 350g Soy Free?
Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
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Why it's not soy free
- soy flour
soy flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
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San Remo Gluten Free Spaghetti | 350g is available at 1 retailer
About this product
Pasta · Dried