Is San Remo Gluten Free Spaghetti 350g Gluten Free?
Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
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Description
Mild, neutral flavor that pairs well with a variety of sauces. Texture is firm and slightly chewy when cooked al dente; can become sticky or soft if overcooked. Commonly used in classic pasta dishes, baked casseroles and cold pasta salads. Reviewers note consistent cooking results and occasional minor strand breakage.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch. Contains: Soy. May Contain: Lupin. Free From: Dairy, Egg, Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.