Is SANDERS, BUMPY CAKE, CHOCOLATE FUDGE, CHOCOLATE FUDGE Gluten Free?
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Why it's not gluten free
- wheat flour
- enriched bleached flour
- egg whites, food starch-modified, propylene glycol mono & diesters, leavening
- food starch-modified
- natural and artificial flavors
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Cocoa (Processed With Alkali), Butter (Cream, Salt), High Fructose Corn Syrup, Contains Less Than 2%: Egg Whites, Food Starch-modified, Propylene Glycol Mono & Diesters, Leavening (Ammonium Sulfate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat Milk, Evaporated Milk (Milk, Dipotasasium Phosphate, Carrageenan, Vitamin D), Natural And Artificial Flavors, Chocolate Liquor, Artificial Color (Red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid, Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
SANDERS, BUMPY CAKE, CHOCOLATE FUDGE, CHOCOLATE FUDGE is available at 1 retailer
About this product
Snack · Slice