Is Sandridge Queso Cheese Dip with Jalapeno Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 1 ingredient that may not comply.

Why it's not alpha-gal friendly

  • milk
  • carrageenan
  • cultured nonfat dry milk powder
  • heavy cream
  • contains less than 2% of : nonfat dry milk, cultured nonfat dry milk powder, red bell peppers
  • nonfat dry milk
  • cream
  • cheese cultures
  • polysorbate 80
  • +3 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

Pasteurized Process American Cheese ( American Cheese [ Pasteurized Milk , Cheese Cultures , Salt , Enzymes ] , Water , Cream , Sodium Phosphate , Color Added , Salt , Sorbic Acid [ Preservative ] ) , Water , Heavy Cream ( Cream , Milk , Less than 1% of : Carrageenan , Mono and Diglycerides , Cellulose Gum , Polysorbate 80 ) , Jalapeno Peppers , Contains Less Than 2% Of : Nonfat Dry Milk , Cultured Nonfat Dry Milk Powder , Red Bell Peppers ( Red Bell Peppers , Water , Citric Acid ) , Lactic Acid Powder ( Lactic Acid , Calcium Lactate ) , Onions , Maltodextrin , Xanthan Gum , Salt , Onion Powder , Spices .

Check Sandridge Queso Cheese Dip with Jalapeno against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Dip · Spreadable

Flavor
SavorySpicy
Texture
CreamySmooth
Commonly used for
DippingSnackingTopping