Is Sandwich Bread, Sourdough (17 Slices), 24 oz Low FODMAP?
Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
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Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, sourdough base (water, fermented wheat flour), organic cane sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, cultured wheat flour, organic distilled white vinegar, ascorbic acid, microbial enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.