Is Sandwich Bread, Sourdough (17 Slices), 24 oz Vegan?
Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
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Description
Bright, tang-forward loaf with a mildly sour, savory flavor and a tender, springy crumb beneath a thin, lightly crisp crust. Commonly used for sandwiches, toast, panini and grilled cheese, reviewers praise consistent slicing and toasting performance while noting occasional variability in crust crispness, loaf density and packaging across delivery batches.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat gluten, sourdough base (water, fermented wheat flour), organic cane sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, cultured wheat flour, organic distilled white vinegar, ascorbic acid, microbial enzymes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.