Is Sandwich Bros Egg and Cheese, Frozen Breakfast Sandwich, 6 Count, 13.5 oz (Frozen) Alpha-Gal?

Description
Frozen breakfast sandwiches deliver a savory, warm flavor with a soft, pillowy texture and a melty interior; consumers commonly use them for quick microwave or oven breakfasts and on-the-go mornings. Reviews highlight convenience and portability, noting occasional uneven heating and sogginess from microwaving while toasting yields crisper results. Overall satisfaction.

Description
Frozen breakfast sandwiches deliver a savory, warm flavor with a soft, pillowy texture and a melty interior; consumers commonly use them for quick microwave or oven breakfasts and on-the-go mornings. Reviews highlight convenience and portability, noting occasional uneven heating and sogginess from microwaving while toasting yields crisper results. Overall satisfaction.
Ingredients
Whole Egg Cheese Patty (Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal {Color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (Wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (For Freshness), Vegetable Color [Annatto And Paprika Extract Blend], Enzymes). CONTAINS: EGG, MILK, WHEAT
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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