Is Sandwich Bros Egg and Cheese, Frozen Breakfast Sandwich, 6 Count, 13.5 oz (Frozen) Gluten Free?

Description
Frozen breakfast sandwiches deliver a savory, warm flavor with a soft, pillowy texture and a melty interior; consumers commonly use them for quick microwave or oven breakfasts and on-the-go mornings. Reviews highlight convenience and portability, noting occasional uneven heating and sogginess from microwaving while toasting yields crisper results. Overall satisfaction.

Description
Frozen breakfast sandwiches deliver a savory, warm flavor with a soft, pillowy texture and a melty interior; consumers commonly use them for quick microwave or oven breakfasts and on-the-go mornings. Reviews highlight convenience and portability, noting occasional uneven heating and sogginess from microwaving while toasting yields crisper results. Overall satisfaction.
Ingredients
Whole Egg Cheese Patty (Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal {Color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pocket Bread (Wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (For Freshness), Vegetable Color [Annatto And Paprika Extract Blend], Enzymes). CONTAINS: EGG, MILK, WHEAT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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