Is Sandwich Creme Cookies, Chocolate Gluten Free?
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Ingredients
Enriched Flour (Bleached Wheat Floor Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil Shortening (Contains One Or More Of The Following: Soybean Oil, Cottonseed Oil), Corn Syrup, Dextrose, Cocoa Processed With Alkali, Corn Flour, Contains Two Percent Or Less Of: Cornstarch, Salt, Sodium Bicarbonate, Soy Lecithin (An Emulsifier), Ammonium Bicarbonate, Natural And Artificial Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.