Is Sanitarium Marmite Yeast Spread jar 250g Gluten Free?
Description
Intensely savory, concentrated umami flavor with a salty, malty edge; viscous, sticky texture spreads thinly on toast, crackers or warm bread, and is commonly stirred into soups, gravies, marinades or sauces. Reviews note a polarizing, acquired-taste profile, small quantity suffices, and usefulness as a versatile flavor booster for many dishes.
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Description
Intensely savory, concentrated umami flavor with a salty, malty edge; viscous, sticky texture spreads thinly on toast, crackers or warm bread, and is commonly stirred into soups, gravies, marinades or sauces. Reviews note a polarizing, acquired-taste profile, small quantity suffices, and usefulness as a versatile flavor booster for many dishes.
Ingredients
Yeast (80%), Sugar, Salt, Mineral Salt (508). Wheat Maltodextrin, Colour (caramel III), Herbs, Spices. Vitamins (Niacin, Riboflavin, Thiamin, Folate, B12), Mineral (Iron) Contains derivatives of Barley, Wheat and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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