Is Sanitarium Weetbix Wheat Biscuits Regular 750g Gluten Free?
Description
Plainly flavored, lightly toasted cereal biscuits with a crisp, coarse texture that softens when soaked. Commonly eaten with milk or yogurt for breakfast, crumbled over fruit or blended into smoothies, and used as a baking crumb. Customer reviews note consistent crunch, easy crumbling, and reliability as a family breakfast option.
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Description
Plainly flavored, lightly toasted cereal biscuits with a crisp, coarse texture that softens when soaked. Commonly eaten with milk or yogurt for breakfast, crumbled over fruit or blended into smoothies, and used as a baking crumb. Customer reviews note consistent crunch, easy crumbling, and reliability as a family breakfast option.
Ingredients
Wholegrain Wheat (97%), Sugar, Salt, Barley Malt Extract, Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.