Is Sans Sucre Low-Fat Cheesecake Mousse Mix Gluten Free?

Ingredients

Nonfat Dry Milk, Whipping Base (Partially Hydrogenated Palm Kernal Oil,maltodextrin, Propylene Glycol Esters Offatty Acids, Sodium Caseinate, Acetic Acidesters Of Monoglycerides, Dipotassiumphosphate, Microcrystalline Cellulose,hydroxypropyl Methyl Cellulose, Mono Anddiglycerides, Sodium Aluminosilicate), Maltodextrin, Cream Cheese Blend (Bakerscheese (Nonfat Milk Solids, Lactic Acid, Culture),cream Cheese Solids, Disodium Phosphate), Modified Corn Starch, Calcium Caseinate, Tetrasodium Pyrophosphate, Natural Andartificial Flavor, Sucralose (Splenda Brand), Yellow 5 And 6, Contains Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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