Is Santa Fe Tortilla Company Homestyle Whole Grain and Flax Tortilla Wraps Gluten Free?

Ingredients

Whole wheat flour, water, expeller pressed canola oil, vital wheat gluten, ground flaxseed, cellulose, soy flour, oat fiber, mono- and diglycerides, sodium acid pyrophosphate, fumaric acid, calcium propionate (preservatives), salt, guar gum, sodium bicarbonate, potassium sorbate (to preserve freshness), cellulose gum, sodium metabisulfite (dough conditioner), soy lecithin, corn starch. CONTAINS: Wheat and soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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