Is Santa Maria Fajita Kit Alpha-Gal Friendly?

Ingredients

Plain Flour Tortillas: Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin) (69%), Water, Humectant E422, Rapeseed Oil, Salt, Emulsifier E471, Raising Agent (sodium Bicarbonate), Acidity Regulator (citric Acid), Sugar Beet Fibre. Packaged In A Protective Atmosphere. Medium Salsa: Tomato (63%) (crushed Tomatoes, Tomato Purée), Water, Onion, Green Chilli, Salt, Maize Starch, Spices And Herbs (chilli Pepper, Garlic, Cumin, Coriander, Cayenne Pepper, Oregano), Spirit Vinegar, Acidity Regulator (citric Acid). Medium Fajita Seasoning Mix: Chilli Pepper (28%), Spices And Herbs (cumin, Paprika, Oregano, Coriander Leaf, Cinnamon), Salt, Onion, Garlic, Sugar, Lime Juice Powder, Lemon Juice Powder, Anti-caking Agent (silicon Dioxide), Natural Flavouring. Contains Wheat, including cereals containing Gluten.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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