Is Sante Fe Chili Flavor Unjury Medical Quality Protein Gluten Free?

Ingredients
Whey Protein Isolate, Chili Flavor (spices, Salt, Wheat Flour, Dehydrated Garlic, Silicon Dioxide), Natural Flavor (hydrolyzed Corn Protein, Salt, Yeast Extract, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (color), Modified Corn Starch, Spice, Natural Flavor), Xanthan Gum, Soy Lecithin. Manufacturing Employs Practices Designed To Segregate Ingredients On Equipment That Also Processes Egg, Wheat, Peanut, Tre Nuts, Soy, Fish And Shellfish Products. Contains: Milk, Soy, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Supplement · Powder


