Is Sapporo Ichiban Momosan Ramen Tonkotsu - 3.44 Oz Gluten Free?

Ingredients

wheat flour, modified starch (potato, tapioca), salt, sodium carbonate, sodium tripolyphosphate, mono and diglycerides, sodium, pyrophosphate, tocopherols, soup: vegetable oil, rice oil, garlic oil, canola oil, sugar, non dairy creamer (palm oil, corn syrup, sodium caseinate (a milk derivative), mono and diglycerides, lecithin, tocopherols), monosodium glutamate, natural and flavors, soy sauce powder (soy sauce (soybeans, salt, wheat), dextrin, salt), garlic powder, sesame seeds, yeast extract powder, lactose, leek chips, spices, fermented seasoning, spice extract, glycine, disodium inosinate, disodium guanylate, disodium succinate, caramel color, xanthan gum, dextrin, citric acid, bonito extract powder, dl-methionine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Sapporo Ichiban Momosan Ramen Tonkotsu - 3.44 Oz is available at 2 retailers

About this product

Soup · Dried