Is Sara Lee Artesano Bakery Bread Brioche Buns GERD Friendly?
Description
Soft golden topped brioche buns feature a mildly sweet rich flavor and a tender pillowy crumb with a light crust. Commonly used for burgers, sliders and breakfast sandwiches, reviewers note consistent softness and flavor but mention occasional variability in freshness, packaging and tendency to become soggy under heavy wet fillings.
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Description
Soft golden topped brioche buns feature a mildly sweet rich flavor and a tender pillowy crumb with a light crust. Commonly used for burgers, sliders and breakfast sandwiches, reviewers note consistent softness and flavor but mention occasional variability in freshness, packaging and tendency to become soggy under heavy wet fillings.
Ingredients
Bun: Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Butter (cream, Salt), Vegetable Oil (soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: Potato Flakes, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Natural Flavors, Datem, Grain Vinegar, Corn Flour, Monoglycerides, Annatto & Turmeric, Citric Acid, Soy Lecithin, Sesame Seeds. Bun Glaze: Water, Vegetable Oils (sunflower And/or Canola), Vegetable Protein (pea And/or Potato And/or Fava Bean), Maltodextrin, Dextrose, Cornstarch. Contains Wheat, Soy, Milk, Sesame.
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