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Is Sara Lee Artesano Bakery Bread Brioche Buns Dairy Free?

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Description

Soft golden topped brioche buns feature a mildly sweet rich flavor and a tender pillowy crumb with a light crust. Commonly used for burgers, sliders and breakfast sandwiches, reviewers note consistent softness and flavor but mention occasional variability in freshness, packaging and tendency to become soggy under heavy wet fillings.

Ingredients

Bun: Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Butter (cream, Salt), Vegetable Oil (soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: Potato Flakes, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Natural Flavors, Datem, Grain Vinegar, Corn Flour, Monoglycerides, Annatto & Turmeric, Citric Acid, Soy Lecithin, Sesame Seeds. Bun Glaze: Water, Vegetable Oils (sunflower And/or Canola), Vegetable Protein (pea And/or Potato And/or Fava Bean), Maltodextrin, Dextrose, Cornstarch. Contains Wheat, Soy, Milk, Sesame.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.