No. This product is not vegan as it lists 2 ingredients that derive from animals and 8 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sara Lee Artesano Bakery Bread Brioche Buns Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 8 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft golden topped brioche buns feature a mildly sweet rich flavor and a tender pillowy crumb with a light crust. Commonly used for burgers, sliders and breakfast sandwiches, reviewers note consistent softness and flavor but mention occasional variability in freshness, packaging and tendency to become soggy under heavy wet fillings.

Ingredients

Bun: Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Butter (cream, Salt), Vegetable Oil (soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: Potato Flakes, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Natural Flavors, Datem, Grain Vinegar, Corn Flour, Monoglycerides, Annatto & Turmeric, Citric Acid, Soy Lecithin, Sesame Seeds. Bun Glaze: Water, Vegetable Oils (sunflower And/or Canola), Vegetable Protein (pea And/or Potato And/or Fava Bean), Maltodextrin, Dextrose, Cornstarch. Contains Wheat, Soy, Milk, Sesame.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.