Is Sara Lee Butter Bread, Rich Taste & Velvety Texture Bread, 20 oz, 22 slices Low FODMAP?
Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
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Why it's a maybe for low FODMAP
- malted barley flour
- natural flavors
- enriched wheat flour
malted barley flour
Dietitian noteMalted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
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Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Milk), Adds Trivial Amount Of Cholesterol, Calcium Propionate, Monoglycerides, Cellulose Gum, Datem, Calcium Sulfate, Monocalcium Phosphate, Natural Flavors, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Sara Lee Butter Bread, Rich Taste & Velvety Texture Bread, 20 oz, 22 slices is available at 17 retailers
About this product
Bread · Loaf, Slice