Is Sara Lee Butter Bread, Rich Taste & Velvety Texture Bread, 20 oz, 22 slices Vegetarian?
Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
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Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Milk), Adds Trivial Amount Of Cholesterol, Calcium Propionate, Monoglycerides, Cellulose Gum, Datem, Calcium Sulfate, Monocalcium Phosphate, Natural Flavors, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.