Is Sara Lee Butter Bread, Rich Taste & Velvety Texture Bread, 20 oz, 22 slices Dairy Free?
Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
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Description
Sara Lee Butter Sandwich Bread offers a delightful combination of a rich buttery taste and a velvety texture. With no high fructose corn syrup, artificial colors, artificial flavors, or preservatives, this bread is a wholesome choice for your family. It is perfect for making French toast and grilled cheese sandwiches. The convenient 20 oz package contains 22 slices, making it easy to share quality meals with your loved ones. Ready to eat right out of the bag, Sara Lee Butter Sandwich Bread is a convenient and delicious option for any occasion.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Butter (Milk), Adds Trivial Amount Of Cholesterol, Calcium Propionate, Monoglycerides, Cellulose Gum, Datem, Calcium Sulfate, Monocalcium Phosphate, Natural Flavors, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.