Is Sara Lee Delightful White Bread Wheat Free?

Description
Soft, finely textured white bread with a mild, slightly sweet flavor and uniform, thin slices. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers frequently note consistent softness, reliable slicing, and good toasting performance, while some mention delicate slices that can compress under heavy toppings or hearty spreads.
Why it's not wheat free
- whole wheat flour
- enriched wheat flour
- wheat gluten
- wheat
- modified wheat starch
- flour
- malted barley flour
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, finely textured white bread with a mild, slightly sweet flavor and uniform, thin slices. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers frequently note consistent softness, reliable slicing, and good toasting performance, while some mention delicate slices that can compress under heavy toppings or hearty spreads.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Wheat Gluten, Modified Wheat Starch, Sugar, Yeast, Cellulose Fiber, Inulin (chickory Root Fiber), Salt, Preservatives (calcium Propionate, Sorbic Acid), Vegetable Oil (soybean), Monoglycerides, Datem, Soy Lecithin, Natural Flavors, Cellulose Gum, Monocalcium Phosphate, Citric Acid, Reb A (stevia Leaf Sweetener), Grain Vinegar. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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Often paired with Wheat Free
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Where to buy
Sara Lee Delightful White Bread is available at 7 retailers
About this product
Bread · Loaf, Slice


