Sara Lee Delightful White Bread
Description
Soft, finely textured white bread with a mild, slightly sweet flavor and uniform, thin slices. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers frequently note consistent softness, reliable slicing, and good toasting performance, while some mention delicate slices that can compress under heavy toppings or hearty spreads.
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Description
Soft, finely textured white bread with a mild, slightly sweet flavor and uniform, thin slices. Commonly used for sandwiches, toast, French toast, and quick snacks. Reviewers frequently note consistent softness, reliable slicing, and good toasting performance, while some mention delicate slices that can compress under heavy toppings or hearty spreads.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Wheat Gluten, Modified Wheat Starch, Sugar, Yeast, Cellulose Fiber, Inulin (chickory Root Fiber), Salt, Preservatives (calcium Propionate, Sorbic Acid), Vegetable Oil (soybean), Monoglycerides, Datem, Soy Lecithin, Natural Flavors, Cellulose Gum, Monocalcium Phosphate, Citric Acid, Reb A (stevia Leaf Sweetener), Grain Vinegar. Contains Wheat, Soy. Made In A Bakery That May Also Use Milk, Tree Nuts.
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