Is Sara Lee French Style Whipped Classic Cheesecake 7, 23.5oz, Frozen Low FODMAP?
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Ingredients
water, sugar, vegetable oil (coconut, palm, soybean and/or cottonseed oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, heavy whipping cream, cultured milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), contains 2% or less of each of the following: modified corn starch, milk protein concentrate, cream, skim milk, gelatin, maltodextrin, oats, salt, mono- and diglycerides, gums (carob bean, guar), colored with (8-apo-8'-carotenal turmeric and annatto extract, caramel color), cheese culture, citric acid, skim milk protein concentrate, lactic acid, lactose, propylene glycol mono- and diesters of fats and fatty acids, natural and artificial flavors, molasses, lactylic esters of fatty acids, baking soda, modified tapioca starch, carrageenan, potassium ch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.