Is SARA LEE, POUND CAKE SLICES, ORIGINAL, ORIGINAL Low FODMAP?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Eggs, Soybean Oil, Butter (Cream, Salt), Corn Syrup, Contains 2% Or Less: Leavening (Baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Glycerin, Salt, Water, Mono And Diglycerides, Gums (Xanthan, Gellan, Tragacanth), Potassium Sorbate, Natural And Artificial Flavors, Wheat Starch, Soy Lecithin, Colored With (Turmeric And Annatto Extract), Citric Acid, Contains: Wheat, Soy, Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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