Is Sara Lee Sweet Hawaiian Bread - 20oz Low FODMAP?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Butter (Milk), Adds Trivial Amount Of Fat, Dehydrated Cream Cheese (Cream Cheese (Cultured Cream, Nonfat Dry Milk), Nonfat Dry Milk, Mono- & Diglycerides, Disodium Phosphate, Soy Lecithin), Salt, Potato Flour, Natural Flavor, Calcium Propionate, Grain Vinegar, Monoglycerides, Datem, Corn Flour, Calcium Sulfate, Reb A (Stevia Leaf Sweetener), Soy Lecithin, Citric Acid, Turmeric And Annatto

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Sara Lee Sweet Hawaiian Bread - 20oz is available at 2 retailers

About this product

Bread · Loaf