Is Sara Lee Sweet Hawaiian Sandwich Buns, 8 count, 18 oz Low FODMAP?
Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
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Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flakes, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Corn Flour, Ethoxylated Mono And Diglycerides, Cellulose Gum, Monoglycerides, Reb A (Stevia Leaf Sweetener), Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.