Is sarah lee Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

Why it's not alpha-gal friendly

  • r20-10 bimbo bakeries usa
  • made in a bakery that may also use milk
  • monocalcium phosphate
  • natural flavors
  • vegetable o monoglycerides
  • vitamin b2
  • +2 more

r20-10 bimbo bakeries usa

Dietitian note

Animal product not typically used in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies). Likely contains alpha-gal byproducts.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2,foo wheat gluten, modified wheat starch, sugar, yeast, cellulose fiber, inulin (chickory r0ot fiber), salt, preservatives (calcium propionate, sorbic acid), vegetable o monoglycerides, datem, soy lecithin, natural flavors, cellulose gum, monocàlcium phosphate, citric acid, reb a (stevia leaf sweetener), grain vinegar , contains wheat, soy, made in a bakery that may also use milk, tree nuts, r20-10 bimbo bakeries usa, inc,, horsham, pa 19044 www,saraleebread,com all rights reserved, sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h

Check sarah lee against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf

Flavor
NeutralMild
Texture
SoftTender
Commonly used for
SandwichBreakfastSnacking