Is sarah lee Gluten Free?

Ingredients

whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2,foo wheat gluten, modified wheat starch, sugar, yeast, cellulose fiber, inulin (chickory r0ot fiber), salt, preservatives (calcium propionate, sorbic acid), vegetable o monoglycerides, datem, soy lecithin, natural flavors, cellulose gum, monocàlcium phosphate, citric acid, reb a (stevia leaf sweetener), grain vinegar , contains wheat, soy, made in a bakery that may also use milk, tree nuts, r20-10 bimbo bakeries usa, inc,, horsham, pa 19044 www,saraleebread,com all rights reserved, sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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