Is sarah lee GERD Friendly?
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Why it's not GERD friendly
- citric acid
- made in a bakery that may also use milk
- grain vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2,foo wheat gluten, modified wheat starch, sugar, yeast, cellulose fiber, inulin (chickory r0ot fiber), salt, preservatives (calcium propionate, sorbic acid), vegetable o monoglycerides, datem, soy lecithin, natural flavors, cellulose gum, monocàlcium phosphate, citric acid, reb a (stevia leaf sweetener), grain vinegar , contains wheat, soy, made in a bakery that may also use milk, tree nuts, r20-10 bimbo bakeries usa, inc,, horsham, pa 19044 www,saraleebread,com all rights reserved, sara lee is a registered trademark of sara lee tm holdings llc used under lic tu nhn made wi h
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Similar Products
About this product
Bread · Loaf