Is Sara's Artisan Gelato Chocolate Gelato, Chocolate Gluten Free?
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Ingredients
WHOLE MILK, SUCROSE, CREAM, STABILIZER (DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARBOXMETHYLCELLULOSE, LOCUST BEAN GUM, GUAR GUM, REDUCED MINERALS WHEY, NATURAL FLAVORS), DARK CHOCOLATE CALLETS (BELGIAN DARK CHOCOLATE COUVERTURE (MIN. COCOA 70%), SUGAR, FAT REDUCED COCOA POWDER, COCOA MASS, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA), COCOA POWDER, DEXTROSE, SKIM MILK POWDER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.