SARATOGA CHIPS, AMERICA'S FIRST KETTLE CHIP, ALL NATURAL RED, WHITE, AND BLUE POTATO CHIPS, OLD GLORIES

Description

Thick, kettle-cooked-style chips feature a bold, savory flavor and pronounced crunch with a sturdy texture that stands up to dips and spreads. Often served at parties, barbecues, and patriotic gatherings, reviewers praise colorfulness and crunch while occasionally noting broken pieces and uneven seasoning in some bags and durable chip size.