Is SARATOGA CHIPS, AMERICA'S FIRST KETTLE CHIP, ALL NATURAL RED, WHITE, AND BLUE POTATO CHIPS, OLD GLORIES Low FODMAP?
Description
Thick, kettle-cooked-style chips feature a bold, savory flavor and pronounced crunch with a sturdy texture that stands up to dips and spreads. Often served at parties, barbecues, and patriotic gatherings, reviewers praise colorfulness and crunch while occasionally noting broken pieces and uneven seasoning in some bags and durable chip size.
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Description
Thick, kettle-cooked-style chips feature a bold, savory flavor and pronounced crunch with a sturdy texture that stands up to dips and spreads. Often served at parties, barbecues, and patriotic gatherings, reviewers praise colorfulness and crunch while occasionally noting broken pieces and uneven seasoning in some bags and durable chip size.
Ingredients
POTATOES (WHITE POTATOES, BLUE ADIRONDACK POTATOES, RED ADIRONDACK POTATOES), SUNFLOWER OIL, HIMALAYAN SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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