Is SARATOGA CHIPS, AMERICA'S FIRST KETTLE CHIP, ALL NATURAL RED, WHITE, AND BLUE POTATO CHIPS, OLD GLORIES Gluten Free?
Description
Thick, kettle-cooked-style chips feature a bold, savory flavor and pronounced crunch with a sturdy texture that stands up to dips and spreads. Often served at parties, barbecues, and patriotic gatherings, reviewers praise colorfulness and crunch while occasionally noting broken pieces and uneven seasoning in some bags and durable chip size.
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Description
Thick, kettle-cooked-style chips feature a bold, savory flavor and pronounced crunch with a sturdy texture that stands up to dips and spreads. Often served at parties, barbecues, and patriotic gatherings, reviewers praise colorfulness and crunch while occasionally noting broken pieces and uneven seasoning in some bags and durable chip size.
Ingredients
POTATOES (WHITE POTATOES, BLUE ADIRONDACK POTATOES, RED ADIRONDACK POTATOES), SUNFLOWER OIL, HIMALAYAN SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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