Is Sargento Balanced Breaks Ritz Crackers Cheese And Crackers Gluten Free?

Description
Portioned snack packs combine creamy, mild cheese bites with light, slightly buttery crackers, offering a contrast of smooth and crisp textures. Commonly eaten as quick snacks, lunchbox additions, or travel bites. Reviewers note overall consistent flavor and convenience, while occasional comments mention packaging damage and individual preference for stronger cheese.

Description
Portioned snack packs combine creamy, mild cheese bites with light, slightly buttery crackers, offering a contrast of smooth and crisp textures. Commonly eaten as quick snacks, lunchbox additions, or travel bites. Reviewers note overall consistent flavor and convenience, while occasional comments mention packaging damage and individual preference for stronger cheese.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Colby-jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And/or Baking Soda), Salt, Soy Lecithin], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Made In A Facility That Also Processes Peanuts And Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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