Is Sargento Balanced Breaks Ritz Crackers Cheese And Crackers Low FODMAP?

Description
Portioned snack packs combine creamy, mild cheese bites with light, slightly buttery crackers, offering a contrast of smooth and crisp textures. Commonly eaten as quick snacks, lunchbox additions, or travel bites. Reviewers note overall consistent flavor and convenience, while occasional comments mention packaging damage and individual preference for stronger cheese.

Description
Portioned snack packs combine creamy, mild cheese bites with light, slightly buttery crackers, offering a contrast of smooth and crisp textures. Commonly eaten as quick snacks, lunchbox additions, or travel bites. Reviewers note overall consistent flavor and convenience, while occasional comments mention packaging damage and individual preference for stronger cheese.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Colby-jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Crackers [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Palm Oil, Leavening (calcium Phosphate And/or Baking Soda), Salt, Soy Lecithin], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Made In A Facility That Also Processes Peanuts And Tree Nuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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