Is Sargento Parmesan Grated Cheese GERD Friendly?
Description
Firm, sharp, savory flavor with a granular, dry texture that dissolves when heated; commonly used to finish pasta, salads, soups, and pizza. Reviewers note consistent flavor, convenient pre-grated form, and easy sprinkling, though some mention occasional clumping in the container and mixed views on packaging durability and portion control benefits.
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Description
Firm, sharp, savory flavor with a granular, dry texture that dissolves when heated; commonly used to finish pasta, salads, soups, and pizza. Reviewers note consistent flavor, convenient pre-grated form, and easy sprinkling, though some mention occasional clumping in the container and mixed views on packaging durability and portion control benefits.
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate, Aged 10 Months Or More
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