Is Sargento® Reserve Series™ Sliced Aged Gouda Natural Cheese, 5 oz. Low FODMAP?
Description
Rich, caramel-leaning and nutty flavor with a firm yet creamy texture that slices cleanly; reviewers note pronounced aged notes and smooth mouthfeel. Commonly used on cheese boards, in sandwiches, melted over burgers or vegetables, and also paired with fruit or wine. Customers often praise taste intensity and convenient pre-sliced packaging.
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Description
Rich, caramel-leaning and nutty flavor with a firm yet creamy texture that slices cleanly; reviewers note pronounced aged notes and smooth mouthfeel. Commonly used on cheese boards, in sandwiches, melted over burgers or vegetables, and also paired with fruit or wine. Customers often praise taste intensity and convenient pre-sliced packaging.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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