Is Sas Food Cheese Stick Wrapped in Dough Pre Fried Vegetarian?

Ingredients

WHITE CHEECE (PASTEURIZED MILK, SALT, RENET AND ENZYMES), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONORITRATE, RIBOFLAVIN, FOLIC ACID). WATER SOYBEAN OIL, MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTIFIED FAT BLEND OF PALM AN PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROLESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE), LIQUID EGGS (WHOLE EGGS, CRITIC ACID [TO PRESERVE COLOR], O 15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR, SALT (SALT SILICONDIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT])

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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