Is Satori Face Off Gluten Free?

Ingredients

Vitamin C (as Ascorbic Acid), Vitamin B3 (as Niacin), Vitamin B6 (as Pyridoxal 5'-Phosphate), Vitamin B12 (as Methylcobalamin), Magnesium (as Magnesium Bisglycinate Chelate) (Albion®), Sodium (from Pink Himalayan Sea Salt), Potassium, L-Citrulline, Betaine Anhydrous, Beta Alanine, L-Tyrosine, Taurine, Inositol-Stabilized Arginine Silicate (as Nitrosigine®), Coconut Water Powder (Cocos nucifera L.)(Fruit), Inositol, Vaso Drive-AP® (Casein Hydrolysate), Alpha GPC 50% (Alpha Glycerylphosphorylcholine), SantEnergy™™™Nu (Santa herba powder extract), DMAE (Dimethylaminoethanol) Bitartrate, Theobromine, Nutricog® Standardized extracts of Indian Frankincense oleo-gum-resin (Boswellia serrata) and chebulic myrobalan (Terminalia chebula) (fruit), Zynamite® Mangifera indica extract (standardized to ≥ 60% mangiferin), CitraPeak® Glucosyl-Hesperidin (from modified Citrus aurantium and Citrus sinensis Fruit Extracts), CognatiQ® Coffee (Coffea arabica) Fruit Extract, BioPerine® (Black Pepper Extract standardized to minimum 95% piperine) (Piper nigrum) (Fruit)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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