Is Sauce Maple Alpha-Gal?
Description
Rich, sweet maple flavor with a smooth, viscous texture that pours and drizzles easily; commonly used as a topping for pancakes, waffles, yogurt, and desserts, and as a glaze or finishing sauce for meats and baked goods. Customer comments often note authentic taste, convenient consistency, and variable sweetness and thickness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, sweet maple flavor with a smooth, viscous texture that pours and drizzles easily; commonly used as a topping for pancakes, waffles, yogurt, and desserts, and as a glaze or finishing sauce for meats and baked goods. Customer comments often note authentic taste, convenient consistency, and variable sweetness and thickness.
Ingredients
SUGAR/GLUCOSE-FRUCTOSE, WHITE VINEGAR, TOMATO PUREE, WATER, MAPLE SYRUP, SALT, NATURAL FLAVOUR, WORCESTERSHIRE SAUCE (CONTAINS MALT VINEGAR (BARLEY), HYDROLYZED SOY PROTEIN, ANCHOVIES (FISH)), FANCY MOLASSES, XANTHAN GUM, MUSTARD, TURMERIC, SPICES, SODIUM BENZOATE, POTASSIUM SORBATE, OLEORESIN PAPRIKA, ONION POWDER, GARLIC FLAVOUR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.