Is Saucy Noodles - Korean barbecue flavor Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat flour, shortening, oil, tapioca, starch, potato starch, salt, sodium hexametaphosphate, sodium, hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. Korean barbecue flavor sauce: soy sauce (water, soy beans, wheat, salt), Frito syrup, onion, sugar, water, garlic, pineapple, concentrate, canola oil, glucose syrup, vinegar, sesame, oil, white, sesame, seeds, MSG, mortified, cornstarch, black pepper, ginger, cellulose, gum, citric acid, xanthan, gum, natural flavoring, dish, sodium isolate, potassium, sorbate, sodium benzoate, caramel color.
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