Is Sausage, Egg & Cheese Biscuit Sandwich Gluten Free?

Ingredients

enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, bleached wheat flour, palm oil, buttermilk, baking powder, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, dextrose, contains 2% or less of the following, salt, wheat gluten, fumaric acid, hydrogenated soybean oil, guar gum, potassium sorbate, soy lecithin, natural butter flavor, beta carotene, fully cooked pork and chicken sausage patty, pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less of salt, spices, dextrose, natural flavors, maltodextrin, bha, bht, pork stock, sodium phosphates, caramel color, fully cooked scrambled egg patty, whole eggs, water, soybean oil, modified food starch, whey solids, nonfat dried milk, citric acid, pasteurized process american cheese, milk, water, cheese culture, cream, sodium citrate, salt, citric acid, preservative, sunflower lecithin, anti-sticking agent, soy lecithin, anti-sticking agent, apo-carotenal, color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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